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Traditional Chinese Medicine is a 3,000 year-old medical system that
uses acupuncture and herbs to treat acute and chronic diseases, prevent
illness and improve overall well-being.
The theory behind acupuncture and herbal medicine recognizes that
the body is an integrated, whole system. Health is maintained when
there is a smooth flow of Qi (pronounced “chee”) throughout
the body. Qi is the Chinese word for energy; it is often defined as “life
force.” Qi circulates through the body and connects with specific
organs, organ systems, and body structures. If circulation of Qi is
disrupted, normal function is impaired, resulting in illness, pain,
or disease processes.
According to Chinese medicine, there are many factors that can contribute
to Qi becoming weak or blocked. These factors include physical or emotional
stress, inadequate nutrition, injury, inactivity, genetic predisposition,
and exposure to toxins or environmental factors such as extreme heat
or extreme cold.
Chinese Medicine works by moving energy to strengthen and balance
the body’s functioning, and it is this process that allows the
body to regain equilibrium. Chinese Medicine can be useful in treating
many complaints and illnesses affecting different systems in the body.
It is effective when used alone or in conjunction with Western medicine.
Patricia Adelsberger, Lic. Ac.,
graduated from the New England School of Acupuncture with a Masters
in Acupuncture and Oriental Medicine. She was awarded national certification
and Diplomate status in Acupuncture and Chinese Herbology from the
NCCAOM (National Certification Commission for Acupuncture and Oriental
Medicine). She is licensed to practice by the Massachusetts Board of
Medicine. Patricia is also a teaching assistant at the New England
School of Acupuncture. She received a BA in English and Women’s
Studies from the University of Oregon.
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